We want to be able to cook and eat food without guilt and this means dealing directly with growers,fishermen and farmers who understand
how to make the most of seasonal produce and at the same time minimize the impact on our environment.
All our suppliers care as passionately as we do about the provenance of our ingredients and we work with them to be more considerate of the produce we use.
In this day and age, everyone is clued up. People have travelled, so they know what authentic food should taste like,
and people work hard, so when you come to our restaurant, you will feel relax and satisfied.