We’ve grown from strength to strength, fought off hoards of copycats (miaow) and become Jersey’s most favourite around the Island.
We’re proud, naturally, to have given the islanders some of the best desserts known to man – but we’re even more proud of our commitment to diversity.
People matter more to us than anything else (even ice-cream) and we open our arms to everyone, both as customers and in our resturant team.
A bit like our desserts really – very colourful and lots of variety.
We want every visit to Noya Shapla to be an indulgent adventure for the senses and we see our desserts as ‘every day celebrations’.
Once you’ve experienced Noya Shapla desserts we reckon you’ll be looking to celebrate something – anything! – every day.